Cahergal Farmhouse is fully approved by both the Bord Failte (Irish Tourist Board) and the Irish Farm Holidays Association. It is situated in the centre of a National Award Winning Farm, offering a high standard of accommodation.

Your proprietors and hosts, Michael & Noreen McInerney are delighted to welcome you to their luxury secluded farmhouse with emphasis on delicious home cooking and baking. Tea and coffee are offered on your arrival, accompanied by Noreen's home baking.

All rooms are decorated to the highest standards with spacious en suites. Each room is equipped with television, hair dryer, alarm clock, power shower and king sized bed. All rooms offer magnificent views of the farm and the surrounding countryside.

Breakfast is a memorable experience with delicious home cooking in our sunny dining room overlooking the rose garden and ancient stone walls.

Built in the late 17th century, this restored traditional house is situated on a national award winning farm. Enjoy the unique experience of lambs, calves & foals being born during spring or collect free range chicken eggs.

Horse and pony riding for novice/experienced riders with a professional guide is available all year round.

A large patio with BBQ overlooking the full-sized tennis court is also provided.

The house is fully furnished with all modern conveniences with four spacious bedrooms, all en-suite. A television lounge with open fireplace and a fully fitted oak kitchen. It offers all modern convenience including washing machine, clothes dryer, microwave, dishwasher, oil central heating, colour television and video.

Please note that linens are supplied, babysitting is available.

Self Catering Farm House

Selection of yoghurts, fruit, cheeses and a selection of wholesome cereals - Weetabix, Cornflakes, Bran Flakes, Rice Crispies and Musli. Porridge served with Honey and Cream.

Full Irish Breakfast
Bacon, Eggs, Sausage, Black & White Pudding with a Fried Tomato.
Served with Toast and Homemade brown Bread.
Atlantic Smoked Salmon with Scrambled Egg on Toast.

Egg Dishes
Poached Egg dishes, Scrambled, Fried or Poached
Cahergal Omelette - Choose from a selection of ingredients such a s cheese, tomato, onion Ham and mushroom.
Home-made Pancakes with a selection of toppings - Maple Syrup, Honey, Chocolate Spread and banana

Continental (healthy option Breakfast)
Selection of yoghurts, fruit's, cheeses and homemade bran scones and soda bread

Drinks
Tea, Percolated Coffee, Hot Chocolate (Herbal and decaffeinated on request)

Freshly baked soda bread, scones and toast with preserves.